APPETIZERS
Priced Daily
Soup Du Jour
A fresh daily concoction from our kitchen
Priced Daily
$17
Cream of Crab Soup
Fresh Maryland jumbo lump crabmeat, sherry, Old Bay
$17
$20
Sautéed Clams in Corn Broth (GF w/o baguette)
Middleneck clams sautéed in corn broth with smoked bacon, grilled corn, tarragon and dashi. Served with a toasted baguette
$20
$13
“KFC” Fried Cauliflower (vegan aside from honey)
Potato starch and sesame breaded Cauliflower, served with homemade teriyaki sauce and gochujang honey mustard
$13
$29
Crab Stack (GF w/o Baguette)
Fresh Maryland jumbo lump crabmeat, homemade guacamole, spiced tropical gazpacho, ranchero chips
$29
$16
Smoked Beef Carpaccio (GF)
Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers
$16
$23
Scallops Tagliatelle
Seared dayboat scallops, homemade tagliatelle pasta, truffle butter, peas, pancetta, parmesan. Drizzled with jus gras
$23
$27
Lollipop Lamb Chops (GF)
Blackened New Zealand lamb chops, sweet potato hash, honey aioli
$27
$24
Fried Green Tomatoes
Fried green tomatoes, fresh Maryland jumbo lump crabmeat, onion marmalade, beurre blanc sauce
$24
$16
Shrimp Toast
Fresh shrimp, cilantro, scallion, garlic, sesame seeds, fried. Served with soy, spicy sambal, and chili flake lemongrass dipping sauces
$16
$16
Cornmeal Dusted Calamari
Fresh calamari, cornmeal breaded and fried. Served with dill horseradish ranch, bread & butter zucchini pickles
$16
$17
Roasted Garlic Spread (GF without crackers and bread)
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points
$17
SALADS
$11
House Salad (GF)
House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing
$11
$13
Caesar Salad (GF without croutons)
Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons
$13
$15
Fangorn Fall Salad (GF)
Baby arugula tossed in maple & pumpkin seed oil dressing, served with smoked cheddar cheese, pickled onions, Granny Smith apples, and candied walnuts
$15
$17
Roasted Beet Salad (GF)
Roasted & pickled beets served with blue cheese, candied walnuts, Greek yogurt, and arugula tossed with black pepper vinaigrette
$17
$19
Wedge Salad (GF)
Iceberg lettuce, buttermilk blue cheese, bacon, red onion, grape tomato, cucumber, buttermilk dressing, balsamic glaze
$19
ENTRÉES
$26
Smoked Cheddar Pierogies
(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce
$26
$27
Vegan Moroccan Stack with Spicy Harissa over Cous Cous (GF without cous cous)
Stack of grilled eggplant, onion, portabella mushrooms, and roasted tomato served over fruited cous cous. Served with sautéed asparagus, grilled artichoke and finished with spicy harissa sauce
$27
Market
Crabcakes (GF)
Fresh Maryland jumbo lump crabmeat, sprinkle of Old bay, chef's vegetable & starch
Market
Market
Daily Catch over Summer Corn Sauté (Can be GF)
Daily fresh catch, sauté of fresh Maryland jumbo lump crab, corn, bacon, and fresh vegetables. Finished with beurre blanc sauce
Market
$36
Macadamia Crusted Salmon
Sustainable North Atlantic Salmon, macadamia crusted, Thai cucumber mint salad, mild red curry sauce, served over coconut rice
$36
$32
“Hunter’s” Roast Chicken
Pan roasted airline breast, “Hunter’s” sauce, mashed potatoes, braised mushrooms, garlic sautéed asparagus, truffle jus
$32
Filet Mignon
8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:
$59
Simply Grilled (GF)
Served with choice of roasted garlic & blue cheese compound butter or soy compound butter
$59
$65
Blackened with Boursin (GF)
Blackened and roasted, served over a boursin white wine cream sauce
$65
$75
Stuffed Filet (GF)
Grilled to temperature, toped with crab imperial
$75
$43
Short Rib Goulash & Spätzle
White wine braised short rib, over gruyere spätzle “mac ‘n cheese”. Served with a Hungarian style red goulash sauce, king oyster mushrooms, and onion crisps
$43
$48
Shire Roasted Duck & Dumplings
House-aged duck breast cooked to temperature, duck leg & thigh confit, both seasoned with caraway, juniper and peppercorn blend. Served over honey mustard braised savoy cabbage with potato dumplings and duck jus
$48
$39
Pork Chop & Apple Pie Chutney (GF)
Bone-in pork chop served with cheddar cheese gratin potatoes, apple pie chutney, roasted brussels sprouts, and a mustard demi glaze
$39
$43
Veal Pistachio
Thinly pounded veal medallions, pan sautéed with prosciutto, roasted pistachios, mushrooms, shallots, Madeira wine, cream. Served with your choice of vegetable or starch
$43
DESSERT
$15
Mary's Delight
Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream
$15
$14
Chocolate Rum Mousse Cake
Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis
$14
$16
Ice Cream Sensation
Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup
$16
$11
Creme Brulee (GF)
Creamy vanilla custard finished with caramelized sugar coating
$11
$9
Sorbet of the Day
$9