APPETIZERS

Priced Daily

Soup Du Jour

A fresh daily concoction from our kitchen

Priced Daily

$18

Cream of Crab Soup

Maryland jumbo lump crabmeat, sherry, Old Bay

$18

$19

Kimchi Clams (GF w/o baguette)

Littleneck clams in a kimchi broth with cabbage, butter, roasted garlic, bacon, and gochujang. Served with a toasted baguette

$19

$13

Ratatouille (Vegan)

Á la minute ratatouille served with house made country bread and pistou

$13

$16

Shrimp Toast

Fresh shrimp, cilantro, scallion, garlic, sesame seeds, fried. Served with soy, spicy sambal, and chili flake lemongrass dipping sauces

$16

$24

Scallops Tagliatelle

Seared dayboat scallops, homemade tagliatelle pasta, truffle butter, peas, pancetta, and parmesan cheese. Drizzled with jus gras

$24

$27

Lollipop Lamb Chops (GF)

Blackened New Zealand lamb chops, sweet potato hash, honey aioli

$27

$16

Smoked Beef Carpaccio (GF)

Cold-smoked beef tenderloin carpaccio, fried shallots, truffled horseradish sauce, capers

$16

$17

Southern Fried Calamari

Fresh squid fried in buttermilk. Served with “tartar sauce” comprised of jalapeño, bacon, and tomato

$17

$18

Purk’s Duck Samosas

Spiced duck confit wrapped in pastry and fried. Served with mint chutney and peach marmalade

$18

$18

Roasted Garlic Spread (GF without crackers and bread)

Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, served with toast points

$18

SALADS

$13

House Salad (GF)

House blend of greens, grape tomatoes, carrots, red onion, cucumber, homemade creamy Italian dressing

$13

$15

Caesar Salad (GF without croutons)

Crisp romaine hearts, classic Caesar dressing, shaved parmesan, homemade croutons

$15

$15

Truffle Bomb Salad (GF)

Bitter greens salad with truffle vinaigrette. Garnished with cucumber, radish, pear, toasted hazelnut, and parmesan

$15

$18

Roasted Beet Salad (GF)

Roasted beets simmered with balsamic and red wine. Finished with citrus, salted candied walnuts, red onion, goat cheese, and arugula tossed with a citrus vinaigrette

$18

$19

Arugula Salad (GF)

Baby arugula, apple, bacon, red onion, smoked cheddar, candied pecans, pimento cheese dressing

$19

ENTRÉES

$27

Smoked Cheddar Pierogies

(Vegetarian option available without bacon) Housemade pierogies stuffed with smoked cheddar, roasted garlic, and buttery potatoes. served with poppy seeds, bacon, sour cream, chives, sauerkraut, fried onions, and sauteed apples. Finished with beurre blanc sauce

$27

$25

Pork Ragout over Hand-rolled Cavatelli

House made hand-rolled ricotta cavatelli with pork ragout, Kalamata olives and parmesan cheese

$25

$35

Vegan Stack

Moroccan spiced grilled vegetable skewer on fruited couscous with harissa sauce, baby carrots, almonds, and smoked olives

$35

$49

Brasserie Style Tuna

Pepper dusted tuna, seared rare, served with spinach, caramelized onions, roasted tomatoes, potato sticks, and finished with a compound butter sauce

$49

Market

Daily Catch with Japanese Mushroom Rice

Roasted daily fresh fish served over Japanese rice with soy & honey roasted mushrooms. Finished with dashi mayo and scallions

Market

$39

Salmon over Coriander “Zoodles”

Sustainably fished skin-on North Atlantic Salmon, roasted and served over coriander zucchini noodles with a soy-ginger sauce

$39

Filet Mignon

8oz center cut Angus filet mignon, prepared one of three ways, all served with chef’s vegetable & starch:

$63

Simply Grilled (GF)

Served with choice of roasted garlic & blue cheese compound butter or soy compound butter

$63

$69

Blackened with Boursin (GF)

Blackened and roasted, served over a boursin white wine cream sauce

$69

$35

Brick Chicken with Sweet Corn Mash

Roasted airline chicken breast with sherry and bacon chicken jus. Served with spinach and a shallot sauté, and sweet corn butter mash

$35

$43

Short Rib Bourguignon

Red wine and smoky bacon braised short rib, cipollini and bacon agrodolce, cremini mushrooms, buttery mashed potatoes, tarragon roasted carrots, finished with fried onion crisps and demi-glaze

$43

$39

Pork Schnitzel with Cucumber Salad

Thinly pounded pork, breaded and pan fried. Served with braised red cabbage, lyonnaise potatoes, cucumber and shaved fennel salad

$39

$47

Veal Pistachio

Thinly pounded veal medallions, pan sautéed with prosciutto, roasted pistachios, mushrooms, shallots, Madeira wine, cream. Served with your choice of vegetable or starch

$47

DESSERT

$15

Mary's Delight

Our house specialty for over 45 years. Crushed walnut crust, thin layer of sweetened cream cheese, chocolate pudding, homemade whipped cream

$15

$14

Chocolate Rum Mousse Cake

Rum infused chocolate cake, homemade chocolate rum mousse, homemade raspberry coulis

$14

$16

Ice Cream Sensation

Layers of local PopCe’s vanilla and chocolate ice cream, heath bar pieces, and oreo cookie crust. Topped with walnuts, chocolate syrup and caramel syrup

$16

$13

Creme Brulee (GF)

Creamy vanilla custard finished with caramelized sugar coating

$13

$9

Sorbet of the Day

$9